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GST Rates of HSN 1604
Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs
(HSN Codes as per First Schedule To Customs Tariff Act, 1975)
| HSN Code | HSN Description | GST Rate | |
|---|---|---|---|
Chapter 16 |
PREPARATIONS OF MEAT, OF FISH, OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES, OR OF INSECTS | ||
1604 |
Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs | ||
| - | Fish, whole or in pieces, but not minced: | ||
16041100 |
-- | Salmon | |
160412 |
-- | Herrings: | |
16041210 |
--- | Pickled | |
16041290 |
--- | Other | |
160413 |
-- | Sardines, sardinella and brisling or sprats : | |
16041310 |
--- | Sardines, sardinella and brisling | |
16041320 |
--- | Sprats | |
160414 |
-- | Tunas, skipjack tuna and bonito (Sarda spp.): | |
16041410 |
--- | Tunas | |
16041490 |
--- | Other | |
16041500 |
-- | Mackerel | |
16041600 |
-- | Anchovies | |
16041700 |
-- | Eels | |
16041800 |
-- | Shark fins | |
16041900 |
-- | Other | |
16042000 |
- | Other prepared or preserved fish | |
| - | Caviar and caviar substitutes : | ||
16043100 |
-- | Caviar | |
16043200 |
-- | Caviar substitutes |
Jun
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