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HSN Codes and GST Rates of Chapter 16
PREPARATIONS OF MEAT, OF FISH, OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES, OR OF INSECTS
(HSN Codes as per First Schedule To Customs Tariff Act, 1975)
| HSN Code | HSN Description | GST Rate | |
|---|---|---|---|
Chapter 16 |
PREPARATIONS OF MEAT, OF FISH, OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES, OR OF INSECTS | ||
16010000 |
Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products | ||
1602 |
Other prepared or preserved meat, meat offal, blood or insects | ||
16021000 |
- | Homogenised preparations | |
16022000 |
- | Of liver of any animal | |
| - | Of poultry of heading 0105: | ||
16023100 |
-- | Of turkeys | |
16023200 |
-- | Of fowls of the species Gallus domes-ticus | |
16023900 |
-- | Other | |
| - | Of swine: | ||
16024100 |
-- | Hams and cuts thereof | |
16024200 |
-- | Shoulders and cuts thereof | |
16024900 |
-- | Other, including mixtures | |
16025000 |
- | Of bovine animals | |
16029000 |
- | Other, including preparations of blood of any animal | |
1603 |
Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates | ||
160300 |
- | Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates : | |
16030010 |
--- | Extracts and juices of meat | |
16030020 |
--- | Extracts of fish | |
16030090 |
--- | Other | |
1604 |
Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs | ||
| - | Fish, whole or in pieces, but not minced: | ||
16041100 |
-- | Salmon | |
160412 |
-- | Herrings: | |
16041210 |
--- | Pickled | |
16041290 |
--- | Other | |
160413 |
-- | Sardines, sardinella and brisling or sprats : | |
16041310 |
--- | Sardines, sardinella and brisling | |
16041320 |
--- | Sprats | |
160414 |
-- | Tunas, skipjack tuna and bonito (Sarda spp.): | |
16041410 |
--- | Tunas | |
16041490 |
--- | Other | |
16041500 |
-- | Mackerel | |
16041600 |
-- | Anchovies | |
16041700 |
-- | Eels | |
16041800 |
-- | Shark fins | |
16041900 |
-- | Other | |
16042000 |
- | Other prepared or preserved fish | |
| - | Caviar and caviar substitutes : | ||
16043100 |
-- | Caviar | |
16043200 |
-- | Caviar substitutes | |
1605 |
Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved | ||
16051000 |
- | Crab | |
| - | Shrimps and prawns: | ||
16052100 |
-- | Not in airtight container | |
16052900 |
-- | Other | |
16053000 |
- | Lobster | |
16054000 |
- | Other crustaceans | |
| - | Molluscs: | ||
16055100 |
-- | Oysters | |
16055200 |
-- | Scallops, including queen scallops | |
16055300 |
-- | Mussels | |
16055400 |
-- | Cuttle fish and squid | |
16055500 |
-- | Octopus | |
16055600 |
-- | Clams, cockles and arkshells | |
16055700 |
-- | Abalone | |
16055800 |
-- | Snails, other than sea snails | |
16055900 |
-- | Other | |
| - | Other aquatic invertebrates: | ||
16056100 |
-- | Sea cucumbers | |
16056200 |
-- | Sea urchins | |
16056300 |
-- | Jellyfish | |
16056900 |
-- | Other |
Apr
24 Apr
☑ Quarterly | GSTR-3B
GSTR-3B for the Quarter Jan - Mar 2025 (QRMP Taxpayers < 5 Cr - Rule 61) - Category II States.
* State Category II - Himachal Pradesh, Punjab, Uttarakhand, Haryana, Rajasthan, Uttar Pradesh, Bihar, Sikkim, Arunachal Pradesh, Nagaland, Manipur, Mizoram, Tripura, Meghalaya, Assam, West Bengal, Jharkhand or Odisha or the Union territories of Jammu and Kashmir, Ladakh, Chandigarh and Delhi.
25 Apr
☑ Half-Yearly | ITC-04
ITC-04 for the half year (Oct - Mar 2025) (For taxpayers > 5 Cr. Turnover) - Rule 45.
☑ Annual | ITC-04
ITC-04 for complete FY 2024-25 (For taxpayers <= 5 Cr. Turnover) - Rule 45.
28 Apr
☑ Monthly | GSTR-11
GSTR-11 for the m/o Mar 2025 (Statement of inward supplies by persons having Unique Identification Number (UIN)).
30 Apr
☑ Quarterly | QRMP
Last date for opt-in / opt-out QRMP Scheme for quarter Apr - June 2025 (Rule 61A)