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HSN Codes and GST Rates of Chapter 20

PREPARATIONS OF VEGETABLES, FRUIT, NUTS OR OTHER PARTS OF PLANTS


(HSN Codes as per First Schedule To Customs Tariff Act, 1975)

HSN Code HSN Description GST Rate

Chapter 20

 		PREPARATIONS OF VEGETABLES, FRUIT, NUTS OR OTHER PARTS OF PLANTS

2001

 		Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid

20011000

 		- Cucumbers and gherkins

20019000

 		- Other

2002

 		Tomatoes prepared or preserved otherwise than by vinegar or acetic acid

20021000

 		- Tomatoes, whole or in pieces

20029000

 		- Other

2003

 		Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid

20031000

 		- Mushrooms of the genus Agaricus

200390

 		- Other:

20039010

 		--- Truffles

20039090

 		--- Other

2004

 		Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006

20041000

 		- Potatoes

20049000

 		- Other vegetables and mixtures of vegetables

2005

 		Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006

20051000

 		- Homogenised vegetables

20052000

 		- Potatoes

20054000

 		- Peas (pisum, sativum)

-- Beans (Vigna spp., Phaseolus spp.):

20055100

 		-- Beans, shelled

20055900

 		-- Other

20056000

 		- Asparagus

20057000

 		- Olives

20058000

 		- Sweet corn (Zea mays var. saccharata)

- Other vegetables and mixtures of vegetables:

20059100

 		-- Bamboo shoots

20059900

 		-- Other

20060000

 		Vegetables, fruits, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glace or crystallised)

2007

 		Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter

20071000

 		- Homogenised preparations

- Other:

20079100

 		-- Citrus fruit

200799

 		-- Other:

20079910

 		--- Mango

20079920

 		--- Guava

20079930

 		--- Pineapple

20079940

 		--- Apple

20079990

 		--- Other

2008

 		Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included

- Nuts, ground-nuts and other seeds, whether or not mixed together:

20081100

 		-- Ground-nuts

200819

 		-- Other, including mixtures :

20081910

 		--- Cashew nut, roasted, salted or roasted and salted

20081920

 		--- Other roasted nuts and seeds

20081930

 		--- Other nuts, otherwise prepared or preserved

20081940

 		--- Other roasted and fried vegetable products

20081990

 		--- Other

20082000

 		- Pineapples

200830

 		- Citrus fruit:

20083010

 		--- Orange

20083090

 		--- Other

20084000

 		- Pears

20085000

 		- Apricots

20086000

 		- Cherries

20087000

 		- Peaches, including nectarines

20088000

 		- Strawberries

- Other, including mixtures other than those of sub-heading 200819 :

20089100

 		-- Palm hearts

20089300

 		-- Cranberries ( Vaccinium macrocarpon, Vaccinium oxycoccos ); lingonberries ( Vaccinium vitis-idaea )

20089700

 		-- Mixtures

200899

 		-- Other:

--- Squash :

20089911

 		---- Mango

20089912

 		---- Lemon

20089913

 		---- Orange

20089914

 		---- Pineapple

20089919

 		---- Other

--- Other:

20089991

 		---- Fruit cocktail

20089992

 		---- Grapes

20089993

 		---- Apples

20089994

 		---- Guava

20089999

 		---- Other

2009

 		Fruit or nut juices (including grape must and coconut water) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter

- Orange juice:

20091100

 		-- Frozen

20091200

 		-- Not frozen, of a Brix value not exceeding 20

20091900

 		-- Other

- Grapefruit juice; pomelo juice:

20092100

 		-- Of a Brix value not exceeding 20

20092900

 		-- Other

- Juice of any other single citrus fruit:

20093100

 		-- Of a Brix value not exceeding 20

20093900

 		-- Other

- Pineapple juice:

20094100

 		-- Of a Brix value not exceeding 20

20094900

 		-- Other

20095000

 		- Tomato juice

- Grape juice (including grape must):

20096100

 		-- Of a Brix value not exceeding 30

20096900

 		-- Other

- Apple juice:

20097100

 		-- Of a Brix value not exceeding 20

20097900

 		-- Other

- Juice of any other single fruit, nut or vegetable:

20098100

 		-- Cranberry ( Vaccinium macrocarpon, Vaccinium oxycoccos ) juice; lingonberry ( Vaccinium vitis-idaea ) juice

200989

 		-- Other:

20098910

 		--- Mango juice

20098990

 		--- Other

20099000

 		- Mixtures of juices
24
Apr
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M
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W
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F
S
24 Apr

☑ Quarterly | GSTR-3B

GSTR-3B for the Quarter Jan - Mar 2025 (QRMP Taxpayers < 5 Cr - Rule 61) - Category II States.  

* State Category II - Himachal Pradesh, Punjab, Uttarakhand, Haryana, Rajasthan, Uttar Pradesh, Bihar, Sikkim, Arunachal Pradesh, Nagaland, Manipur, Mizoram, Tripura, Meghalaya, Assam, West Bengal, Jharkhand or Odisha or the Union territories of Jammu and Kashmir, Ladakh, Chandigarh and Delhi.

25 Apr

☑ Half-Yearly | ITC-04

ITC-04 for the half year (Oct - Mar 2025) (For taxpayers > 5 Cr. Turnover) - Rule 45.

☑ Annual | ITC-04

ITC-04 for complete FY 2024-25 (For taxpayers <= 5 Cr. Turnover) - Rule 45.

28 Apr

☑ Monthly | GSTR-11

GSTR-11 for the m/o Mar 2025 (Statement of inward supplies by persons having Unique Identification Number (UIN)).

30 Apr

☑ Quarterly | QRMP

Last date for opt-in / opt-out QRMP Scheme for quarter Apr - June 2025 (Rule 61A)