HSN Code | HSN Description | GST Rate | |
---|---|---|---|
Chapter 2 |
MEAT AND EDIBLE MEAT OFFAL | ||
0201 |
Meat of bovine animals, fresh or chilled | ||
02011000 |
- | Carcasses and half-carcasses | |
02012000 |
- | Other cuts with bone in | |
02013000 |
- | Boneless | |
0202 |
Meat of bovine animals, frozen | ||
02021000 |
- | Carcasses and half-carcasses | |
02022000 |
- | Other cuts with bone in | |
02023000 |
- | Boneless | |
0203 |
Meat of swine, fresh, chilled or frozen | ||
- | Fresh or chilled: | ||
02031100 |
-- | Carcasses and half-carcasses | |
02031200 |
-- | Hams, shoulders and cuts thereof, with bone in | |
02031900 |
-- | Other | |
- | Frozen : | ||
02032100 |
-- | Carcasses and half-carcasses | |
02032200 |
-- | Hams, shoulders and cuts thereof, with bone in | |
02032900 |
-- | Other | |
0204 |
Meat of sheep or goats, fresh, chilled or frozen | ||
02041000 |
- | Carcasses and half-carcasses of lamb, fresh or chilled | |
- | Other meat of sheep, fresh or chilled: | ||
02042100 |
-- | Carcasses and half-carcasses | |
02042200 |
-- | Other cuts with bone in | |
02042300 |
-- | Boneless | |
02043000 |
- | Carcasses and half-carcasses of lamb, frozen | |
- | Other meat of sheep, frozen : | ||
02044100 |
-- | Carcasses and half-carcasses | |
02044200 |
-- | Other cuts with bone in | |
02044300 |
-- | Boneless | |
02045000 |
- | Meat of goats | |
02050000 |
Meat of horses, asses, mules or hinnies, fresh, chilled or frozen | ||
0206 |
Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen | ||
02061000 |
- | Of bovine animals, fresh or chilled | |
- | Of bovine animals, frozen : | ||
02062100 |
-- | Tongues | |
02062200 |
-- | Livers | |
02062900 |
-- | Other | |
02063000 |
- | Of swine, fresh or chilled | |
- | Of swine, frozen : | ||
02064100 |
-- | Livers | |
02064900 |
-- | Other | |
020680 |
- | Other, fresh or chilled: | |
02068010 |
--- | Of sheep or goats | |
02068090 |
--- | Other | |
020690 |
- | Other, frozen : | |
02069010 |
--- | Of sheep or goats | |
02069090 |
--- | Other | |
0207 |
Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen | ||
- | Of fowls of the species Gallus domesticus : | ||
02071100 |
-- | Not cut in pieces, fresh or chilled | |
02071200 |
-- | Not cut in pieces, frozen | |
02071300 |
-- | Cuts and offal, fresh or chilled | |
02071400 |
-- | Cuts and offal, frozen | |
- | Of turkeys: | ||
02072400 |
-- | Not cut in pieces, fresh or chilled | |
02072500 |
-- | Not cut in pieces, frozen | |
02072600 |
-- | Cuts and offal, fresh or chilled | |
02072700 |
-- | Cuts and offal, frozen | |
- | Of ducks: | ||
02074100 |
-- | Not cut in pieces, fresh or chilled | |
02074200 |
-- | Not cut in pieces, frozen | |
02074300 |
-- | Fatty livers, fresh or chilled | |
02074400 |
-- | Other, fresh or chilled | |
02074500 |
-- | Other, frozen | |
- | Of geese: | ||
02075100 |
-- | Not cut in pieces, fresh or chilled | |
02075200 |
-- | Not cut in pieces, frozen | |
02075300 |
-- | Fatty livers, fresh or chilled | |
02075400 |
-- | Other, fresh or chilled | |
02075500 |
-- | Other, frozen | |
02076000 |
- | Of guinea fowls | |
0208 |
Other meat and edible meat offal, fresh, chilled or frozen | ||
02081000 |
- | Of rabbits or hares | |
02083000 |
- | Of primates | |
02084000 |
- | Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the sub-order Pinnipedia) | |
02085000 |
- | Of reptiles (including snakes and turtles) | |
02086000 |
- | Of camels and other camelids (Camelidae) | |
020890 |
- | Other: | |
02089010 |
--- | Of wild animals | |
02089090 |
--- | Other | |
0209 |
Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked | ||
02091000 |
- | Of pigs | |
02099000 |
- | Other | |
0210 |
Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal | ||
- | Meat of swine: | ||
02101100 |
-- | Hams, shoulders and cuts thereof, with bone in | |
02101200 |
-- | Bellies (streaky) and cuts thereof | |
02101900 |
-- | Other | |
02102000 |
- | Meat of bovine animals | |
- | Other, including edible flours and meals of meat or meat offal: | ||
02109100 |
-- | Of primates | |
02109200 |
-- | Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the sub-order Pinnipedia) | |
02109300 |
-- | Of reptiles (including snakes and turtles) | |
02109900 |
-- | Other |
☑ Quarterly | GSTR-3B
GSTR-3B for the Quarter Jan - Mar 2025 (QRMP Taxpayers < 5 Cr - Rule 61) - Category II States.
* State Category II - Himachal Pradesh, Punjab, Uttarakhand, Haryana, Rajasthan, Uttar Pradesh, Bihar, Sikkim, Arunachal Pradesh, Nagaland, Manipur, Mizoram, Tripura, Meghalaya, Assam, West Bengal, Jharkhand or Odisha or the Union territories of Jammu and Kashmir, Ladakh, Chandigarh and Delhi.
☑ Half-Yearly | ITC-04
ITC-04 for the half year (Oct - Mar 2025) (For taxpayers > 5 Cr. Turnover) - Rule 45.
☑ Annual | ITC-04
ITC-04 for complete FY 2024-25 (For taxpayers <= 5 Cr. Turnover) - Rule 45.
☑ Monthly | GSTR-11
GSTR-11 for the m/o Mar 2025 (Statement of inward supplies by persons having Unique Identification Number (UIN)).
☑ Quarterly | QRMP
Last date for opt-in / opt-out QRMP Scheme for quarter Apr - June 2025 (Rule 61A)